Some of the best of Italian charcuterie, this Neapolitan salami is coarse-grained and brings a great meaty texture to pizza.
We’ve paired the salty salami with sweet fire-roasted red and yellow bell peppers for a winning balance of flavours. These juicy peppers are marinated with parsley, garlic and chilli for added flavour.
ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of other allergens.
INGREDIENTS: WHEAT Flour, Water, Fior Di Latte Mozzarella (pasteurised cow’s MILK, salt, vegetarian rennet, lactic ferments), Crushed Tomatoes, Red and Yellow Peppers (chargrilled peppers, sunflower oil, grape vinegar, salt, parsley, garlic, chilli), Napoli Salami (pork, salt, dextrose, spices, flavourings, sodium ascorbate, sodium nitrate, potassium nitrate), Tomato Juice, Salt, Basil, Yeast
