Chargrilled courgettes - marinaded with parsley and garlic - are teamed with classic fior di latte mozzarella for delicate flavour to make a light but super-tasty pizza. A sprinkle of fragrant, fresh oregano gives each slice a wonderful aroma. Finished with a pesto & mayo crust dipper, this is a new favourite of ours.

INGREDIENTS:

WHEAT flour, Water, Fior di Latte Mozzarella (pasteurised cow’s MILK, salt, vegetarian rennet, starter culture) Chargrilled Courgettes (courgettes, sunflower oil, grape vinegar, salt, parsley, garlic, chilli), Crushed Tomatoes, Vegan Pesto (sunflower oil, broccoli crumbs, basil paste (basil, sunflower oil, salt), broad beans, kale, garlic purée, salt, citric acid), Vegan Mayonnaise (rapeseed oil, water, spirit vinegar, sugar, salt, modified starch, E415 - Xantham Gum, E202 - Potassium Sorbate, lemon juice concentrate, natural flavouring, colours - turmeric, paprika extract) Tomato Juice, Salt, Oregano, Yeast 

 ALLERGY ADVICE:

For allergens, see ingredients in BOLD. May contain traces of other allergens.